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Dec 8, 2022 · One rule-of-thumb is to blend 1 part syrup to 6 parts water, which when making a smaller volume, amounts to approximately 3 tablespoons/45 mL of ...
Oct 1, 2022 · As the others have said, extract is the way to go. My personal recipe is a bottle of Zatatain's in a keg of warm water, 1lb brown sugar, 3 lbs ...
Jul 16, 2006 · Cool root beer overnight and force carbonate to 3-3.5 volumes of CO2. Alternately, add yeast and bottle. ... Simmer herbs in water for 30 minutes.
Aug 24, 2023 · The traditional method for making root beer involves molasses syrup. You should let it cool for three or four hours and then combine it with the ...