In Japanese cuisine, robatayaki often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food ...

Nov 9, 2018 · Japanese robata is a shortened form of the term “robatayaki”. This directly translates to “fireside cooking” – and the technique is usually ...

Robata, as we already mentioned, is the Japanese grilling style, where small portions of food are cooked with binchotan charcoal, which produces very high ...

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Posted: Feb 24, 2024

Our menu reflects cooking techniques and traditions passed down from generations of robatayaki service of slow charcoal-grilled skewered meats and vegetables.

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OTOTO. OTOTO's new incarnation includes an intimate dining room serving Japanese robata-style tapas, sashimi, whole fish, and noodles. The new kitchen includes ...

Japanese robata (or robatayaki) translates to “fireside cooking.” This charcoal grill is a long-standing Japanese tradition and can cook a wide array of ...

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This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on ...

Home Of LA'S best Japanese Robata. VIEW Menu. CATERING FORM. LOCATION: 1158 S Flower St ... WHAT IS JAPANESE ROBATA? 'Robata' is short for 'robatayaki', which ...