Restaurant & Sake Bar in LES Executive Chef Takanori Akiyama. 157 Ludlow St, New York, New York 10002. sakamai.com. Media's profile picture.

Feb 2, 2023 · This strain is a blend of Yamadanishiki and Gohyakumangoku, pulling favorable qualities from each that give it a well-defined shimpaku and hardy ...

794 reviews and 3087 photos of SAKAMAI - CLOSED "Saki went down real smooth. The meat dishes were really good we had the duck, ribeye and the pork buns.

Aug 10, 2023 · 431 likes, 77 comments - sakamainyAugust 10, 2023 on : "It is with gratefulness and sadness that we announce our last evening of service.

SAKAMAI KIKUSUI JUNMAI DAIGINJO. A smooth, dry Junmai Daiginjo with an elegant aroma and rich flavor. We have extracted every last drop of the rice's power.

Aug 23, 2021 · Made from fermented rice, sake is actually brewed more like a beer, with the starches from the rice converting into sugar and then fermented ...

Sakamai is a general term for rice grown expressly for making sake. « Back to Glossary Index. Purchase Sake Online. Submit Your Sake Event!

Feb 28, 2010 · In this article I will catalog the rice used for making sake by both commercial kura (sake brewery) and home brewers.

Creative Japanese-fusion cuisine by internationally-celebrated chef, Takanori Akiyama. We offer an extensive sake & shochu selection, rare Japanese whiskies ...

Jan 26, 2021 · Sakanishiki is a Shimane sake rice with a lot of character. The sake it produces tends to be soft, with a deep flavor, and a crisp finish. Notes ...