Sep 1, 2022 · Sangiovese is the most widely planted grape variety in Italy, and dominates the blend used to produce Chianti.

Sangiovese is savory. Because of its ability to be a chameleon, Sangiovese wines offer a wide range of tastes from very earthy and rustic–as is the case with ...

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Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, ...

Italy's most planted wine variety and the pride of the Tuscan regional wine, Chianti. Sangiovese is a sensitive grape that takes on different stylistic ...

Sangiovese is the most planted variety in Italy, the foundation stone for the wines of Chianti, and the only grape used for Brunello di Montalcino.

Sangiovese wine is a dry, red wine with a medium body and qualities of tart cherry, plum, sun dried tomato, fresh tobacco and herbs. High-quality, well-aged ...

This grape makes wines that are earthy, rustic and just scream Italy! You'll often also notice a note of roasted tomato, orange rind, or black tea too. And aged ...

Sangiovese is savory, offering a wide range of tastes from very earthy and rustic to round and fruit-forward. Regardless of where it's grown, it always exhibits ...

Reminiscent of the rolling hills of Tuscany, but decidedly reflective of the Texas terroir, this wine offers aromas of ripe dark cherry, dark plum, and ...