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Rating (104)
Tasty lunch at Kai Duck today. We tried the fried siew mai, the char siu with peanut, the chilled tomato with passion fruit, the duck cones and the seafood pao ...
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Hong Kong-born owner and Group Executive Chef Fung Chi Keung of Kai Garden and Kai Duck is an established and sought-after name among discerning diners of ...
Kai Duck is here to tantalize diners' taste buds with a brand-new menu that seamlessly blends innovative flair with classic Cantonese culinary traditions.
LIMITED TIME PROMO❗Indulge in a mouthwatering set lunch together with family, friends, and colleagues that will satisfy your Peking Duck
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Posted: Apr 10, 2020