May 4, 2022 · This spread starts off sweet, then gets a little spicy. Mutabbal Shamandar is made with beets and nutty tahini. Serve with pita for dipping.

Sep 9, 2019 · Mutabbal Shamandar (Beet & Tahini Dip). This beet and tahini dip is healthy and adds a pop of bright pink colour to your dinner or mezze table.

ingredients · 5 large fresh beets · 2 garlic cloves, crushed · 2 tablespoons fresh cilantro, finely chopped · 4 tablespoons fresh chives, finely chopped · 4 ...

Mar 27, 2019 · A vegan Mediterranean roasted garlic beet dip, Mutabal Shawandar or Shamandar makes a perfect appetizer. This Syrian dip is a great addition ...

Jan 31, 2015 · One dish usually served as part of mezze is Shamandar, a sort of dip made of diced beets in a tahini (a paste made from ground, hulled sesame ...

Ingredients · 4 red beets (about 2 pounds) · 2 garlic cloves, minced · 1 serrano chile, stems, seeds, and veins removed, halved lengthwise · 1/2 tsp cumin seeds ...

Beet Salad With Chives (Salatat Shamandar) Recipe - Food.com. 4 ratings · 1hr 40min · Vegan, Gluten free, Paleo · 4-6 servings.

Jul 15, 2022 · Makes 3 cups. This mezze spread has a natural sweetness and electric magenta color. It starts off sweet, then gets a little spicy, and ends with ...

Apr 4, 2016 · Serves 6. 1 pound 5 ounces/600 g beetroots. 1/3 cup tahini. 1-2 garlic clove, crushed into a paste. juice of 1 1/2 lemons, or to taste.