It is grown commercially in Japan and Taiwan. It is a versatile vegetable that is cooked and eaten in many ways. The plant is also used for fodder in some Asian ...

$4.75 In stock

It is widely grown in Ibaraki Prefecture in Japan. The leaves of Komatsuna are relatively thick and round. Because Komatsuna has a very mild flavor, it is used

Heat tolerant green with dark green, glossy leaves and white, juicy midribs. Harvest at any stage and use in salads, as braising greens, boiled or pickled.

Duration: 2:37
Posted: Jul 7, 2021

$11.49 In stock

Tendergreen Komatsuna. Certified Organic. Brassica rapa. As silky and sweet as spinach, but easier to grow. The artwork ...

Sure to be your new favorite leafy green, Komatsuna is sweet and tender, and very nutritious! Leaves are bright green and spoon-shaped, and hold up to frost ...

This plant is a non-heading leaf-type of Chinese cabbage with a tender, sweet, non-spicy flavor. Great used young in salad mix or let mature for stir-fry. Grows ...

Dec 5, 2011 · Like many other Asian greens, komatsuna can be used at any stage, from baby leaves on up to mature leaves that can be a foot or more long.