Jul 14, 2010 · summary: Ukiya is second to none for soba. Soba is the famed buckwheat noodle of Japan. Ukiya's soba is handmade (手打ち, teuchi) every morning.
Among Ukiya's many restaurants, only this main branch offers soba year round made from 100% buckwheat flour sourced from Japanese farms. ▷Modern style ...
Mar 30, 2023 · Since its establishment in 1929, Ukiya has been serving handmade soba and other Japanese cuisine in Kyoto. The owner, Yoshiharu Mishima, is the ...
Sobaya
(962)
Japanese restaurant
Homemade soba & udon noodles served in soups along with other traditional Japanese dishes.
Address: 229 E 9th St, New York, NY 10003
Hours: Open ⋅ Closes 10 PM
Phone: (212) 533-6966
Rating
· Review by michmuses
We enjoyed this restaurant, located in e B2 level of the very niceHotel Okura. Don't expect a view! The soba was excellent, good tempura, a very nice set of ...
True soba artisans, the prodigy disciples of soba masters. The fine, aromatic noodles are rolled with dexterity and practiced skill, and go perfectly with their ...
Soba noodles with raw egg, natto and laver seaweed. Choose between in a hot soup or chilled with dipping sauce. Raw egg, Natto (fermented soybeans). ¥980 ...
Tenzaru soba. Soba noodles on a bamboo tray with assorted tempura. Pour the sauce into the cup, then add green onion, wasabi, and laver seaweed.