The soba kiri is a group of specialized knife used in the Japanese kitchen to make soba noodles respectively. To make soba, the dough is flattened and ...
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Sobakiri and Menkiri knives are traditional Japanese blades designed for cutting and preparing noodles, emphasizing precision and efficiency in noodle-making ...
Rating
(1) · €94.50
An excellent knife designed for cutting Japanese noodles. The blade is made of a single piece of stainless molybdenum/vanadium steel.
Rating
(36) · $25.00
Made in Hokkaido, this premium brand of soba noodles contains only water and buckwheat flour, with no additives. That means you can enjoy soba noodles that ...
The soba kiri is characterized by a long blade that spans down the full length of the handle whereas the blade of the Kashi kiri only curves to meet the top of ...
Jun 6, 2011 · The soba kiri is worthless for anything other than cutting noodles. It is thin, fragile, and extraordinarily difficult to sharpen. Even ...
From Review : 北見駅から歩いて蕎麦を食す of Sobakiri Sarai. Sobakiri Sarai · 10 reviews. #20 of 319 restaurants in Kitami.
May 4, 2022 · Soba noodles are widely served in Japan and are made from buckwheat flour. Using the Sobakiri Knife, the Soba noodles are cut cleanly because ...
$170.00 In stock
New Vintage 330mm stainless sobakiri noodle knife made for the Tsubaya knife shop in Tokyo's Kappabashi kitchen supply district. A simple right hand ground ...
