Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush.
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(28) · 1 hr 20 min
Apr 28, 2022 · Scrapple is a classic Pennsylvania Dutch recipe using organ meats and other things left over after butchery and one of the best things you ...
Amount Per 2 oz (56 g) | |
Calories 120 | |
% Daily Value* | |
Total Fat 8 g | 12% |
Saturated fat 2.6 g | 13% |
Cholesterol 27 mg | 9% |
Sodium 270 mg | 11% |
Potassium 88 mg | 2% |
Total Carbohydrate 8 g | 2% |
Dietary fiber 0.2 g | 0% |
Sugar 0.1 g | |
Protein 4.5 g | 9% |
Caffeine 0 mg | |
Vitamin C | 2% |
Calcium | 0% |
Iron | 6% |
Vitamin D | 1% |
Vitamin B6 | 5% |
Cobalamin | 3% |
Magnesium | 1% |
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Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed. Order scrapple online for yourself or to send to a loved one ...
Aug 15, 2021 · Scrapple is made from Cooked pork scraps and cornmeal. It's spiced with bay leaves, peppercorns, thyme, sage, garlic and salt.
Sep 15, 2021 · Scrapple is a dish made from scraps of pork meat, usually trimming, combined with cornmeal and spices. The individual ingredients are cooked ...
Feb 20, 2019 · Scrapple is a product of the middle colonies—Pennsylvania, Maryland, Delaware, New Jersey, lower New York—and the specifics of their colonial ...