Dirección: Angamos 0497, Local 103, Antofagasta. Teléfono: +56 9 6612 0041. Correo: ventas@stuckchocolates.cl. Horario de atención: Lun a Sáb de 11:00 a 20 ...
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Sep 4, 2023 · Melt it again by putting it in hot water (if the chocolate is on the inside). Wipe it with bread.
Apr 30, 2012 · The moulds should be just below the temperature of your tempered chocolate. If too cold it will crystallize in less stable forms. You can get ...
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Stück Chocolates (@stuckchocolates) • Instagram photos and videos
www.instagram.com › stuckchocolates
Dec 25, 2023 · 10K Followers, 1509 Following, 140 Posts - See Instagram photos and videos from Stück Chocolates (@stuckchocolates)
Feb 20, 2024 · Chocolate is tricky to work with and can easily get clumpy and grainy. Here's how to fix seized chocolate and overheated chocolate.
Mar 6, 2023 · Try tapping the sides of the mould, then tap the mould again on a flat surface in one motion. Chances are, some chocolate will be released.
Sep 24, 2022 · The Kong has been unveiled! Unfortunately some chocolate stuck to the mold, but we learn from our mistakes.