Indulge in the wholesome goodness of traditional South Indian cuisine with our Cholam Paniyaram Recipe! Made with nutritious sorghum (cholam), these delectable ...
Cooking Time: 35 mins. Pickles · Indian Indian · Tamilnadu Tamilnadu. A pickle made using Mavadu (tiny baby tender mango) is very popular in tamil nadu. Unlike ...
It was a collection of both Kerala style and Tirunelveli style traditional South Indian Vegetarian food like Breakfast, Kuzhambu etc. I started following word ...
Subbu's Kitchen is an Indian Vegetarian Kitchen which has a collection of traditional as well as modern day Indian recipes which are presented in simple way ...
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Parangikai Puli Kuzhambu is one of the common Kuzhambu made in Tamil Nadu. It's a tamarind based kuzhambu flavored with Sambar Powder and Yellow Pumpkin.
Indulge in the wholesome goodness of traditional South Indian cuisine with our Cholam Paniyaram Recipe! Made with nutritious sorghum (cholam), these delectable ...
Poondu Milagu Sadam, also known as Garlic Pepper Rice, is a flavorful South Indian rice dish renowned for its aromatic blend of garlic and peppercorns.
Duration: 8:30
Posted: Dec 18, 2021
Posted: Dec 18, 2021
Oct 1, 2017 · Ribbon Pakoda also popularly referred as Nada is a very common and conventional snack in TamilNadu. This version of making Ribbon murukku is ...
Sevai known as Rice Noodles is a traditional dish made from Rice. It is also called Santhakai or Santhavai in the Kongunadu region of Tamil Nadu.