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Amount Per 1 piece (186 g) | |
Calories 284 | |
% Daily Value* | |
Total Fat 11 g | 16% |
Saturated fat 4.5 g | 22% |
Cholesterol 32 mg | 10% |
Sodium 794 mg | 33% |
Potassium 244 mg | 6% |
Total Carbohydrate 34 g | 11% |
Dietary fiber 6 g | 24% |
Sugar 1.8 g | |
Protein 12 g | 24% |
Vitamin C | 5% |
Calcium | 5% |
Iron | 12% |
Vitamin B6 | 15% |
Cobalamin | 16% |
Magnesium | 10% |
People also ask
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A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana ...
Rating
(307) · 3 hr 30 min
These tasty tamales are made from scratch with tender braised pork in an easy chile sauce, wrapped in a traditional dough and corn husks, and steamed.
5 hr 20 min
Great masa para tamales starts with fat—and lots of it. Tamal dough should be rich and supple. This is not only for flavor, but for ease of shaping and proper ...
Rating
(22) · $17.83 · 30-day returns
Features · The authentic Mexican flavor of a great Tamal · Tamales by La Costeña are convenient and delicious. · They do not contain preservatives and do not ...
Rating
(45) · 2 hr
May 3, 2018 · Just carefully unwrap your tamal (you will not eat the corn husk), top the tamal with your favorite toppings (see ideas above), and dig in! :).
Duration: 0:07
Posted: Nov 30, 2022
Posted: Nov 30, 2022
Rating
(7) · 1 hr 35 min
Place lard, vegetable shortening or seasoned oil in a mixer and beat, until very light, about 1 minute. Add salt and 1 teaspoon cold water, and continue beating ...
Jan 12, 2016 · Tamal is a Mexican dish dating back to the Aztecs, consisting of corn masa dough with a filling that can be either savory or sweet, ...
Duration: 48:06
Posted: Oct 23, 2023
Posted: Oct 23, 2023
This recipe has very few ingredients and it is super simple to make. The key for a good tamal de maicena is to make sure to stir constantly to avoid the lumps.