Japanese Genmaicha [gin-my-cha] literally means "brown rice tea" in Japanese. Sencha green tea is combined with well roasted and popped brown rice.

This surprising blend of Bancha tea, toasted rice and puffed corn is very thirst quenching and pairs well with a savory meal. When steeped, it produces a ...

This unique Japanese tea consists of premium green tea leaves from the Kagoshima Prefecture and roasted popped broom rice, creating a warm, nutty, and savory ...

Japanese bancha green tea also known as 'popcorn tea' has a very interesting flavor profile due to the roasted brown rice. Nutty and smooth!

Genmai Cha is an exotic Japanese recipe that combines popped rice and corn with tender and delicate green tea leaves. First used by peasants as a cost-saving ...

Genmaicha Extra Green is a savory and rather addictive blend of Japanese green tea, matcha and toasted rice. You kind of have to try it to believe it, ...