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Aug 7, 2021 · This is a cake that has been rather popular recently in Japan and Korea (more so over the last year or so) and I had made a Matcha version over ...
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Feb 16, 2009 · Fold egg whites into chocolate mixture, then fold in whipped cream. Pour into terrine mold and cover with plastic wrap. Refrigerate 12 hours. ( ...
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Dec 18, 2020 · This festive chocolate-pear dessert is the brainchild of the chef Rodolphe Paquin, who presides at the Paris bistro Le Repaire de Cartouche.
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Jun 11, 2020 - Dark chocolate terrine is a classic French dessert made with pure chocolate and drizzled with caramel sauce. It's no-bake and gluten-free.
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