Citrus hystrix, called the kaffir lime, Thai lime or makrut lime, is a citrus fruit native to tropical Southeast Asia. Kaffir lime. Fruit on tree.

Essential to Thai cooking, these unique leaves bring a bright lime flavor to any dish! Use like bay leaves in soups, stews and curries, or use to garnish ...

Jun 26, 2019 · As for the flesh on the inside, kaffir limes have a ton of seeds and do not have very much juice at all, so we never really use it in cooking.

Important information. Ingredients : Fresh Kaffir Lime Leaves ( Thai Lime Leaves ) Locally Grown Organically. Directions : The leaves can be torn, ...

Sep 20, 2023 · Kaffir lime leaves are renowned for their intense, citrusy aroma and flavor. They impart a refreshing, zesty scent reminiscent of lime, lemon, ...

Our fresh Makrut lime leaves are hand-harvested in small batches in Cambodia. Washed and dried at a low temperature and immediately packaged to retain aroma ...

Duration: 8:00
Posted: Aug 18, 2022

Kaffir lime leaves are thick, dark green and shiny on the top, porous and pale on the back. A leaf has two connecting leaves which I call 'double leaves'.

The leaves, zest, and juice of the Thai Lime tree are used in Thai, Cambodian, and Indonesian cooking. The zest of the fruit can also be used in curries or ...