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Tokishirazu (時不知) is a Japanese word that means a kind of Chum salmon. Its scientific name is Oncorhynchus keta (Walbaum,1792).
May 11, 2016 · Tokishirazu refer specifically to young chum salmon which accidentally get lost and as a result get caught up “out of season” along with ...
¥5,500 to ¥27,500
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The Japanese “Tokishirazu” refers to Chum salmon. Tokishirazu is salmon caught from spring to the beginning of summer. They are the same chum salmon found in ...
Yuan-Style Grilled Tokishirazu is a dish made by Sōma Yukihira and his team during their first assignment of the Promotion Exams. (TBA) Tokishirazu Salmon ...
"Tokishirazu" is quickly grilled in a frying pan or on the grill, and then marinated in a seasoning mixture of soy sauce, mirin (=sweet cooking sake), and sake.
8745 Followers, 97 Following, 735 Posts - See Instagram photos and videos from tokishirazu (@tokishirazu_shinmaruko)
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Toki Shirazu. Translates to a salmon that 'does not know time'. A rare salmon from Hokkaido that does not sexually mature and instead lingers in the oceans ...
Aug 1, 2010 · Popularly known in Japan as toki shirazu (which means "not knowing time"), it is apparently one of the most expensive fish in the market. As ...