Tonkatsu
Dish
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as... Wikipedia
People also ask
What is the difference between katsu and tonkatsu?
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Tonkatsu is a panko-breaded, deep fried pork cutlet or pork tenderloin. ... Ordered 4 items: Chicken katsu Pork katsu ... Hyogo. I can't remember the exact price ...
With SAVOR JAPAN, you can search recommended Tonkatsu (fried pork cutlet) restaurants found in Hyogo prefecture according to your search criteria such as area, ...
Japan's largest gourmet website "Tabelog" lists 224 popular Tonkatsu (Pork cutlet) in Hyogo. It's packed with unique information only available on Tabelog, ...
Japan's largest gourmet website "Tabelog" lists 223 popular Tonkatsu (Pork cutlet) in Hyogo. It's packed with unique information only available on Tabelog, ...
With SAVOR JAPAN, you can search recommended Tonkatsu (fried pork cutlet) restaurants found in Kobe/Waterfront area according to your search criteria such as ...