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(10) · 30 min
Jun 4, 2017 · Easy recipe for tonkatsu, which is a panko breaded, deep-fried pork cutlet served with a sweet, tangy, and savory sauce.
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(68) · 25 min
Mar 5, 2024 · Tonkatsu, or katsu, is a Japanese dish of pork cutlet that is breaded and deep-fried and served with tonkatsu sauce and a side of cabbage.
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Mar 21, 2022 · When it comes to tonkatsu, you might have previously experienced having the pork end up being too tough and dry despite making a pretty good ...
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Nov 19, 2012 · The thick cutlets are pounded, seasoned, dipped in flour, egg, panko and then deep-fried. Tonkatsu is served either on a “bed” of shredded ...
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(4) · 25 min
6 days ago · In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy ...
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Aug 26, 2020 · Ingredients · 2 eggs · 1/4 cup cornstarch · 2 cups panko breadcrumbs · 1 lb boneless pork chops · salt · black pepper · neutral high smoke-point ...
Aug 6, 2019 · The tonkatsu pork cutlet is served between two hamburger buns with shredded cabbage and tonkatsu sauce. Similarly, a katsu sando is a tonkatsu ...
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Rating
(296) · 30 min
Aug 11, 2021 · Crispy on the outside and juicy on the inside, this Tonkatsu (Japanese pork cutlets) is the best homemade recipe that my family loves!
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Duration: 19:54
Posted: Dec 11, 2023
Posted: Dec 11, 2023
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Oct 13, 2023 · When the pork is sweet and juicy and the panko is fluffy and crisp, tonkatsu is a real treat. This tonkatsu recipe from Rintaro is worth the