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Rating
(286) · 30 min
Aug 11, 2021 · Crispy on the outside and juicy on the inside, this Tonkatsu (Japanese pork cutlets) is the best homemade recipe that my family loves!
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Jan 15, 2023 · Finally, here's how I know how to make it. Take your meat, pound it out. Salt and finely ground pepper. Let sit for 10 mins. Plain flour for ...
Rating
(4) · 25 min
Nov 5, 2023 · Ingredients. 1x 2x 3x · 1000 grams pork rib chops (3 to 4 1-inch thick chops) · ˝ teaspoon salt · white pepper (to taste) · 2 tablespoons all- ...
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), ...
Tonkatsu
Dish
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as... Wikipedia
Origin: Japan
Cuisine: Japanese Cuisine
Rating
(3) · 20 min
Nov 26, 2022 · Tonkatsu (トンカツ) is one of the most beloved “western style” Japanese food in Japan. It is a pork chop breaded with flour, egg, ...
Rating
(78) · 50 min
Feb 29, 2024 · For crackly crisp yet juicy tonkatsu, or Japanese pork cutlets, pound boneless pork loins until impossibly thin, dredge in flour, ...
Ingredients · 4 pork loin chops, bone removed, around 1-inch thick · 1 cup plain flour · 5 eggs, beaten · 3 cups · panko breadcrumbs · approx. 1-2 L canola oil, ...
Rating
(68) · 25 min
Tonkatsu, or katsu, is a Japanese dish of pork cutlet that is breaded and deep-fried and served with tonkatsu sauce and a side of cabbage.