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Kofu Tori Motsuni (stewed Kofu chicken gut) is an original dish of Kofu with chicken gizzard, heart, liver, and kinkan (eggs before layed) stewed with sweet ...
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What is stew of Kofu motsu ni?
The rich taste of motsu-ni and the delicate soup seasoned with soy sauce create a perfect balance of flavours. It is served at ten restaurants in and around ...
Koshu tori motsuni is a boiled dish made by boiling and glazing chicken giblets, such as liver, gizzard, heart, kinkan (unborn eggs), and himo (small intestine) ...
“Torimotsu Ramen” is a local Ramen of Shinjo City in Yamagata prefecture. Tori means chicken in Japanese, and motsu means giblets as it is mentioned above. You ...
Photo: 甲州鳥モツ煮と蕎麦, Local food KOSHU Torimotsuni - chicken giblets cooked with yummy soy sauce based sauce), Soba - buckwheat noodle.
日本語: 甲府鳥もつ煮（蕎麦屋「奥藤」本店にて）. Date, 9 October 2011. Source, Own work. Author, Captain76. Licensing. I, the copyright holder of this work, ...
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