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Trattoria

Trattoria

Book by Patricia Wells
4.3/5 · AbeBooks 4.8/5 · ThriftBooks
This guide to Italian trattoria cooking features many recipes for pasta dishes that can be prepared in less than half an hour, as well as antipasti, soups, salads, fish, meat, poultry, rice and desserts. ... Google Books
Originally published: October 19, 1993
Genre: Cookbook
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Now the award-winning author of Bistro Cooking fuels America's passion for Italian food with 150 authentic recipes that capture the flavor and brio of the small ...
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Offering hearty food inspired by the small family restaurants of Italy, the award-winning author of Simply French presents 150 recipes for authentic and ...
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Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for ...
Patricia Wells now fuels America' s undying passion for Italian food with more than 150 trattoria recipes -- recipes for honest food, bursting with flavor and ...
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Offering hearty food inspired by the small family restaurants of Italy, the award-winning author of Simply French presents 150 recipes for authentic and ...
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This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, ...
Patricia Wells is a journalist, author, and cooking school teacher who has lived in France since 1980. A former reporter for The New York Times, she was global ...
Wells covers appetizers, pasta, rice dishes, breads, meats, fish and more with down-to-earth dispatch and flair. (``Like so many popular dishes,'' she cautions, ...
Rating (5) · $5.99
The award-winning author of Simply French presents authentic trattoria food--150 recipes from the small family restaurants of Italy and from bakeries and ...