Truly Patisserie specialises in modern and traditional french patisseries.Truly Patisserie is run by chef Annick Lamothe, trained at the Cordon Bleu.
Historically remodeled Bakery with a Restaurant. Fresh Homemade donuts, breads, bagels, cookies and cakes. Made to order breakfast and homemade lunch meals.
People also ask
What is the difference between patisserie and pastry?
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