Tsukemono refers to Japanese pickles, which translates to “pickled things.” These pickles come in various styles, flavors, and colors and are often served as side dishes or accompaniments to meals in Japanese cuisine.
Nov 13, 2023
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How it's made: Thinly sliced ginger is pickled in an amazuke marinade of sugar, salt, and rice vinegar for anywhere from a few hours to a couple weeks.
Rating
(12) · 8 hr 20 min
Jan 31, 2019 · Shiozuke is the simplest Japanese pickle – Tsukemono. All you need is salt, water, and fresh seasonal vegetables.
Oct 19, 2021 · I'm looking to expand my tsukemono beyond the standards -- is there any cookbook (in English or Japanese) that really explores tsukemono in ...
Duration: 11:21
Posted: Mar 22, 2022
Posted: Mar 22, 2022
Feb 2, 2022 · You can buy veggies and make your own. Recipes are online. Most common is simple salt pickles which involves chopping, lightly salting, and ...
Amount Per 1 medium (3-3/4" long) (65 g) | |
Calories 7 | |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 785 mg | 32% |
Potassium 15 mg | 0% |
Total Carbohydrate 1.5 g | 0% |
Dietary fiber 0.8 g | 3% |
Sugar 0.7 g | |
Protein 0.2 g | 0% |
Caffeine 0 mg | |
Vitamin C | 1% |
Calcium | 0% |
Iron | 1% |
Vitamin D | 0% |
Vitamin B6 | 0% |
Cobalamin | 0% |
Magnesium | 0% |
Rating
(5) · 5 min
Dec 16, 2023 · A comprehensive guide to Japanese Pickles, or Tsukemono, including 3 styles of pickles: Asazuke, Shiozuke(salt), and Shoyuzuke (soy sauce)
Rating
(9) · 8 hr 10 min
Ingredients · 1 large cucumber (or 2 small seedless cucumbers) · 1 Tablespoon coarse salt · 1 teaspoon toasted sesame seeds · 1 or 2 dried chili peppers, left ...
Tsukemono (漬物, "pickled things") are Japanese preserved vegetables They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), ...
Nov 4, 2023 · Japanese pickles (漬物, tsukemono) are an important part of the Japanese diet, served with practically every traditional meal alongside rice ...