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Jul 18, 2013 · Here is a video talk about the origin of Ulu Yam Loh Mee, check it out if you know Chinese. Loh Mee is quite common in Tai Chou (noodles stall) ...
Places
near Ulu Yam, Batang Kali, Selangor, Malaysia
Jan 19, 2018 · Ulu Yam Loh Mee (Braised vinegar noodles soup) 烏魯音卤麵, compile the IG stories when I was cooking this noodles into a.
Jenz Photography: Recipe for Ulu Yam Loh Mee - Pinterest
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Feb 26, 2018 · Recipe for Ulu Yam Loh Mee. Soup Chicken/anchovies 5 cloves of smashed Garlics (depend on ur taste I put more coz the aroma of the garlic make ...
Jul 19, 2014 · Appeared in extremely dark colour, the hand made noodle was fabulously springy with al-dente texture which I really like. No alkaline taste was ...
Rating
· Review by ckloke
Aug 11, 2013 · The restaurant is situated deep inside Ulu Yam Lama and if you're not familiar with the area, I hope you've got a GPS unit. The place was pack ...
Jan 22, 2007 · The family is known for its loh mee - wheat noodles in a dark gravy thick with strands of cooked egg and lightly soured with black vinegar.
50 min
Recipe Ingredient · 300g thick fresh yellow noodle (available at the wet market) · 100g lean pork, thinly sliced · 100g shelled prawns · 200g cuttlefish, ...
May 10, 2011 · The Loh Mee were huge (I think people Ulu Yam must eat only 1 meal a day or something), and true to the reputation, it was fantastic!
Jan 16, 2010 · Boil for 2-3 minutes. 7. Mix cold water with corn/tapioca starch. Depend on ur own preference you want it thick or not too thick. Loh mee ...