It is Umebishio that private pesticide-free Dragon plum, shiso and natural brewing soy sauce, ginger. Us warm the body from the core.

'Ume-Sho Bancha” is a drink made by dissolving umeboshi, the Japanese salted plum and shoyu (soy sauce) in bancha (roasted green tea). You can also add grated ...

Umeboshi paste made from pesticide-free Ryujin plum, shiso, naturally brewed soy sauce, and ginger.

Nov 28, 2018 · It supports digestion by strengthening the intestinal lining, has anti-inflammatory benefits due to it's high flavanoid content, and has been ...

- Umesho Bancha tea is a tea composed of pickled Japanese plums, soy sauce ... Osawa's organic Umesho Extract (Bancha tea included)9g×20 packets (individual).

Ume-sho Bancha Tea ... Kukicha or twig tea, is made from the twigs of the tea plant. Here it's mixed with umeboshi paste and shoyu for a great detoxifying tea.

Umesho Bancha tea is ready when Bancha tea is added - Made from pickled Japanese plum, cultivated under contract farming, and Akane soy sauce

Feb 27, 2014 · Great recipe for Macrobiotic Umesho Bancha Paste. This is a standard macrobiotic recipe. They also sell umesho-bancha paste at natural food ...

Umesho neutralizes acidic conditions and strengthens the blood and circulation through the regulation of digestion. Traditionally used for nausea, anxiety and ...