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Unagi

Fish as food
Unagi is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica. Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.... Wikipedia
Main ingredient: Eel
Origin: Japan
Peppers: Sansho
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Home of the freshest, most authentic Japanese cuisine in the Triangle. Largest selection of sake in the Carolinas. Extensive gluten-free menu options.
A recipe hailing from Japan, Unagi Kabayaki is a preparation of freshwater eel with rich history. Traditionally, sushi masters and and chefs spend years if ...
Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient ...
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Shop All. All Shop All, bachan · bachan's · bbq · bbq sauce · japanese bbq ... $65.00. SHOP NOW · Kabayaki Unagi and Sushi Kit. Quick View. Kabayaki Unagi and ...
Unagidon is a luxurious dish made with grilled eel coated in a special sweet and sticky sauce served on rice. It's typically enjoyed as a summer treat and ...
Rating (106) · 30 min
'Unagi' is the Japanese word for 'eel', and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly grilled eel, all seasoned ...
Jul 18, 2023 · Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for ...
Jan 26, 2024 · Learn about unagi, a grilled freshwater eel dish from Japan, in this comprehensive guide. Discover the differences between unagi and anago ...
Rating · Review by yasuhiros1
Very traditional 300 year old family restaurant that serves only one set meal, a meal made to incredibility high standards. Thick and delicious frothy green tea ...