A nice cozy restaurant in the Gion district: small pedestrian street, little difficult to find. Downstairs are some tables with chairs, upstairs you sit on ...

At Gion Uokeya U, their signature dish is the Uoke – a cedar bucket filled with rice and grilled unagi fillets brushed with a sweet soy sauce. Originally ...

Like many other reviewers mentioned, Gion Uokeya U specializes in eel and only eel - so you know they do it right. Most certainly tasty and… read more.

See photos and videos taken at this location and explore places nearby.

Michelin one star Unagi restaurant in Gion, where the eels are cooked by a living national treasure, Mr. Kiyoshi Nakagawa. This is a very small shop housed ...

We decided to have salmon for lunch, this restaurant is the best place to eat salmon. Remember, there is no traditional table with chairs, it is a Japanese ...

Gion Uokeya U, considered as one of the best eel restaurants in Kyoto run by a National Living Treasure and starred at Michelin guide.

Uokeya U specializes in unagi. We chose this restaurant because of their famous dish, the unagi tub. They serve unagi rice in a traditional cedar tub which is ...

May 12, 2021 · Uokeya-U ; Address. 570-120, Minamigawa, Gionmachi, Higashiyama-ku, Kyoto-shi, Kyoto, 605-0074 ; Japanese Address. 〒605-0074 京都府京都市東山区 ...

Dec 1, 2010 · This slightly sweet, soy sauce-based condiment has hints of caramel. A subtle alcoholic zing that may be from mirin (sweet rice wine) or sake ...