Uzuraya ... We prepare soba by traditional manual labor using Togakushi local buckwheat flour. The flour is milled in the middile of cold winter for a stock for ...
Jul 26, 2015 · It is counter seating only – for around 10 people so it is nice and cosy and you are guaranteed an excellent view of the grill. Sitting like ...
A veteran soba noodle restaurant that's revisiting the roots of Japanese food culture and continues to refine its ambition of being the best in the business ...