Nov 10, 2017 · Another name for Japanese cuisine is “Washoku” 和食, where 和 means 'Japan' or 'harmony,' 食 means 'food' or 'to eat.' As implied in the kanji ( ...

Washoku is a social practice based on a set of skills, knowledge, practice and traditions related to the production, processing, preparation and consumption ...

May 10, 2017 · At the heart of a washoku meal is rice, the country's most important staple, accompanied by fish, seafood, and seaweed. As Japan is an island ...

Washoku, in essence, is a set of mores and social values that are passed down in the home and at other shared communal mealtimes. The social aspect of washoku ...

Washoku is an Authoritative Guide to Japanese Cooking. This cookbook brings Kenji back to his childhood, and translates Japanese recipes for an English-speaking ...

The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side ...

Washoku (translated to “food from Japan”) is as much a philosophy as it is a culinary tradition. Washoku places heavy emphasis on seasonal ingredients, balance ...

Washoku is simultaneously both simple yet complicated, plain yet sophisticated. It is salty, sweet, sour, slightly bitter and full of umami flavors, and equal ...

Here you'll find a complete guide to washoku 和食, the fundamentals of traditional Japanese cuisine and learn how to make washoku dishes at home.

Washoku is a hearty hardcover cookbook that can last many years of regular use. The pages are clear and crisp, and what images are included are indeed gorgeous.