Welcome to the Wild Butcher! We are a small, family run, wild game processing business. We process deer, wild hog and even elk.
Aug 24, 2023 · This knife works great for cutting the joints on shanks and breaking down quarters. The last Japanese butcher knife you should add is a Sujihiki ...
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Processing Charges · Antelope: $90.00 (flat fee) · Deer: $1.49 per lb ($125 minimum charge) · Elk: $1.49 per lb ($125 minimum charge) · Moose: $1.49 per lb ($ ...
Dec 9, 2021 · The first thing you will need is a clean work environment. You can't expect your meat to stay clean if your counters are disgusting. You can lay ...
We process wild game from your recent hunt. We can turn it into ground, sausage, links, wieners, brats, jerky, summer sausage, and more.
There's no better way to enjoy wild game meat than to process it yourself. Here are a few wild game processing tips to help you make the most of it.
We are happy to offer custom processing of Deer, Elk, Buffalo and Bear. As always your meat will be double wrapped, labeled with product name, weight and date ...
Since our opening in 1950, we have offered specialized custom processing of our customers' game animals. It is our goal to cut and wrap your meat to “meet”
Duration: 1:28:29
Posted: Jan 2, 2024
Posted: Jan 2, 2024
Sausage Processing · * 18 lb. of trim required per flavor of sausage * Add Cheddar, Swiss, Pepper cheese to the Beef Sticks for $.50 per lb. · Smokehouse ...