Mar 17, 2019 · Hoto (ほうとう, 餺飥) is a miso-based noodle soup that originated in Yamanashi, Japan. It's known as a regional food from Yamanashi, and it ...

Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.

Duration: 6:28
Posted: Dec 1, 2020

A noodle dish with wide and thin udon noodles simmered with pumpkins, negi, shiitake mushrooms, and potatoes in miso-based soup. Simmering row noodles thickens ...

Houtou" is a typical local dish of Yamanashi Prefecture, known to everyone as "Uimono da kabocha no houtou," which means "good pumpkin houtou" in Japanese.

Dec 12, 2023 · Hoto (ほうとう, Hōtō) is a hearty hot pot dish local to Yamanashi Prefecture. It is commonly believed to have been eaten by Takeda Shingen, ...

Jan 3, 2014 · 1. place flour ( this time we used 500g for 6 servings) in a bowl and add warm water little by little. when you can make one ball, stop adding ...

Nov 29, 2011 · Originating in Yamanashi prefecture, Japan, the noodles are like ... You are bombarded by houtou if you take a trip to Yamanashi Prefecture.

Jun 20, 2016 · It is a type of dish that is made with flat udon noodles and vegetables, and a miso-based soup that is very rich and thick like a stew. Many ...

Aug 17, 2021 · Hōtō Noodle Soup (Hōtō Nabe) is known as Yamanashi prefecture's most famous local cuisine. It is so famous that, if Japanese people think of ...