Yokaichi Mugi is a barley-based shochu with savory notes of salty grilled bread and hints of raspberry and strawberry. Contact us for wholesale information.

Kohakuno Yokaichi is made solely from barley and aged perfectly. The drink is sweet, smooth and lightly creamy. Contact us for wholesale information today!

Yōkaichi (八日市市, Yōkaichi-shi) was a city located in Shiga Prefecture, Japan. Location of Yokaichi The Yokaichi Giant Kite Festival Flag used until 2005 ...

May 22, 2022 · Uchiko's Old Town is located about one kilometer or a 15 minute walk from JR Uchiko Station. The preserved section of the town is about 600 ...

Size: 750 ml. Type of Shochu: Otsu Rui. Main Ingredient: Barley (MUGI). Alcohol: 25. Distillery Location: Miyazaki Prefecture.

Yokaichi Mugi Shochu is an outstanding, delicate, Mugi (barley) Shochu by Takara Sake in Kyoto, Japan made with barley that was distilled once & bottled at 50 ...

Type of Shochu: Otsu. Main Ingredient: Rice, Rice Koji. Type of Koji Kin: Yellow Koji Kin. Distillation Method: Single (Less Pressure). Aged: N/A.

Yokaichi Mugi [Barley]. $23.00. Takara Yokaichi Mugi is made from superior barley and combines age-old craft and modern technology. Enjoy the clean crisp taste ...

YOKAICHI MUGI is a barley-based, single-distillation shochu. This process retains great complexity and more influences from the source material.

Yokaichi Mugi is the finest Mugi Shochu. It is made from superior barley and combines age-old craftsmanship with modern technology.