Dec 17, 2015 · The birthplace of the unique Iekei-style of ramen combining tonkotsu and shoyu soup broths.

Jan 2, 2022 · Yoshimuraya (吉村家) is where Yokohama style ramen originated. They're so popular that they'll sell 1200+ bowls of ramen on some days!

Nov 17, 2023 · A thick, rich, deep tonkotsu broth is combined with a sharp and salty shoyu tare, chicken fat ladled on top of the bowl so it almost forms a fat ...

Duration: 2:24
Posted: Oct 31, 2023

Famous Ramen restaurant in Yokohama. 5 mins walk from Yokohama station. The place is always crowded and you may need to wait in the line for a while, however ...

Apr 9, 2014 · It was one of the first hybrid ramens, a shoyu-tonkotsu blend, sporting boiled spinach and a triple nori mohawk as toppings. Hybrid broths are ...

Dec 14, 2023 · house style) ramen shop around. The location is awesome. From Yokohama station you walk down crowded streets, past bars and shops, arcades and ...

Yoshimuraya is a recommended authentic restaurant in Yokohama, Japan, famous for Yokohama-Style Ramen.

Mar 11, 2018 · This style of ramen features thick straight noodles in pig bone soy sauce broth. The idea for this style came when the founder of Yoshimuraya ...

32 reviews and 88 photos of 吉村家 "Looking for awesome ramen in Yokohama? According to locals this is the spot. The first time, there was some strange ...