Western food (yoshoku) in Japan doesn't exactly mean hamburgers, spaghetti, and fish and chips – at least, not as we know it. With its origins dating back to ...

In Japanese cuisine, yōshoku (洋食, western food) refers to a style of Western-influenced cooking which originated during the Meiji Restoration.

Jan 10, 2024 · Translated as "Western food," Yoshoku comprises a wide swath of cuisine in Japan, seen across a variety of dishes and flavors. The one thing ...

Jan 5, 2004 · Typical yohshoku items include things like omuraisu (rice omelette), hayashi raisu (hashed beef stew), kareh raisu (Japanese style curry), ...

Feb 10, 2024 · From savory Napolitan to sweet Honey Toast, Japan's yoshoku classics are a unique blend of flavors and cultural influences that satisfy your ...

Jun 17, 2022 · A delicious yoshoku dish that originated in the port city of Yokohama, doria is very much like the French gratin, made with béchamel sauce, ...

May 2, 2018 · A uniquely Japanese cuisine based on a history of East meets West, Yoshoku is rooted in Western cuisine but adapted to Japanese fashion.

Okosama Ranchi originated in 1930, with the “Okosama Yoshoku” (child's yoshoku) developed at Landmark Restaurant in the Mitsukoshi department store. The meal, ...

Nov 12, 2019 · Yōshoku are dishes with Western origins that have been adapted to the Japanese palate. They are as much a part of modern culinary culture as ...