Yuzu koshō is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.

Yuzu is an extremely aromatic citrus fruit in Japan and its zest the core flavoring component. Kosho refers to pepper, as this uses chopped chile peppers. The ...

Try this traditional Japanese all-purpose topping on meat, noodles, California rolls, in a hot pot, and more! Like wasabi, add as much as you like to enjoy ...

Yuzu Kosho is a unique Japanese paste that's used as a condiment. Made from the peel of the aromatic Yuzu citrus, chili peppers and salt. It is usually ...

Feb 17, 2024 · Yuzu koshō is an all-purpose Japanese hot sauce that can enliven anything with its fiery and citrusy depth of flavor.

Oct 8, 2022 · Yuzu kosho is one of my favorite condiments ever. It's a citrus explosion that adds a spicy, zesty zing to your Japanese dish.

This paste is made from a combination of yuzu zest, which is the most flavorful part of yuzu fruit, and carefully selected mid-hot, juicy Japanese green chilis.

Feb 17, 2016 · Yuzu kosho is a pasty Japanese condiment made from fresh chiles (most often green or red Thai or bird's eye chiles) then fermented with salt ...

Nov 4, 2021 · One of my favorite ingredients in my kitchen, Yuzu Kosho, is a Japanese condiment that has an intense aroma, pleasant spiciness and saltiness!

This Japanese condiment is made from fresh green chillies that are fermented with salt, plus the rind and juice of the yuzu. It's a paste that really packs a ...